Here’s what you’ll need:
- 1-1/2 pounds hamburger meat
- 1 can Mushroom Soup
- Small container sour cream.
- Sweet Paprika (bug-less!)
- Hamburger buns
Brown the hamburger meat and drain well. Stir in sour cream and mushroom soup. Sprinkle with sweet paprika to taste. Toast the hamburger buns in the broiler, and serve the sandwiches open-faced.