Susan Spess Shay

Still playing make believe.

Beef Stroganoff Burgers

Here’s what you’ll need:

  • 1-1/2 pounds hamburger meat
  • 1 can Mushroom Soup
  • Small container sour cream.
  • Sweet Paprika (bug-less!)
  • Hamburger buns

Brown the hamburger meat and drain well. Stir in sour cream and mushroom soup. Sprinkle with sweet paprika to taste. Toast the hamburger buns in the broiler, and serve the sandwiches open-faced.

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