2 C sugar 1 stick butter
1/2 C milk
1/4 C plus 1 T cocoa
dash of salt
In a sauce pan, mix together cocoa and sugar, add milk–then butter. Boil for 3 minutes.
At 228 to 230 degrees add:
1 t vanilla
1/4 C peanut butter
5 C oats
1/2 C chopped nuts
Drop by teaspoonful before it gets hard in the pan. 🙂
Makes 4 dozen 2″ cookies or 3 dozen larger ones.
You can see how well used (and loved!) this recipe has been because it’s GOOD!
Bomber was right. YUM! YUM!
- Grandma Debbie Wyatt’s No-Bake Oatmeal Cookies (lovebugandsweetiegirl.com)