BOMBER COOKIES

2 C sugar 1 stick butter

1/2 C milk

1/4 C plus 1 T cocoa

dash of salt

In a sauce pan, mix together cocoa and sugar, add milk–then butter. Boil for 3 minutes.

At 228 to 230 degrees add:

1 t vanilla

1/4 C peanut butter

5 C oats

1/2 C chopped nuts

Drop by teaspoonful before it gets hard in the pan. 🙂

Makes 4 dozen 2″ cookies or 3 dozen larger ones.

You can see how well used (and loved!) this recipe has been because it’s GOOD!

Bomber was right. YUM! YUM!

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