Klorene Lawrence’s GREEN RICE
1 1/2 C Minute Rice, cooked as directed.
1 can Cream of Mushroom soup
1/2 C. chopped onion
1/2 C chopped celery
1 stick oleo
1 jar Cheese Whiz
1 box frozen chopped broccoli–cooked as directed
Saute onion and celery in 1 stick of oleo until tender. Mix all ingredients together and top with Cheese Whiz. Bake at 350 for 25 minutes. Serve hot.