Susan Spess Shay

Still playing make believe.

Grandma Reeves Blue Ribbon Hot Rolls

Momma’s Blue Ribbon hot Rolls

  • Scald 2 C. milk

Add:

  • 1-3/4 C. cold water
  • Pour over
  •              2 tsp salt
  •              5 T Crisco, melted
  •              1/2 C sugar

Stir until the milk, water, sugar mixture is lukewarm.

Add 2 cakes yeast mixed with 1/4 C lukewarm water.

  • Add 10 C flour, working until dough is stiff.
  • Let set on floured board 10 minutes.
  • Work down (knead) and put in greased pan (or bowl).
  • Let rise 45 minutes to 1 hour.
  • Work down.
  • Let rise again until finger prints stay in dough when pinched. (I don’t know how long that is. Probably at least 30 minutes.)
  • Make into rolls
  • Let rise 30 minutes.

Bake 20 minutes at 400 degrees.

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One thought on “Grandma Reeves Blue Ribbon Hot Rolls

  1. Pingback: Thanksgiving Smiles | Small Town World

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