Susan Spess Shay

Still playing make believe.

Regina Hicks’s Spicy Pretzels

Put the spices and oil in a shaker jar and the pretzels in a container such as a plastic bag or Tupperware container with a tight fitting lid. Pour the spicy oil over the pretzels, close the container and shake it up.

Every 15 minutes for two hours, shake it up again. And, just like magic, the pretzels are ready.

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