Susan Spess Shay

Still playing make believe.

Emily’s Spicy Cheese Roll

Emily’s Spicy Cheese Roll

2 pounds Velveda Cheese–room temperature

8 ounces cream cheese–room temperature

1 jalepino pepper, finely chopped

2 tsp crushed red pepper

2 tsp garlic powder

Blend ingredients and roll into a log. Roll log in chili powder to cover. Serve with crackers.

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