Susan Spess Shay

Still playing make believe.

Taco Soup

This soup actually has lots of different names. It’s a Weight Watchers recipe my friend, Marilyn Pappano, shared with me several years ago, and she called it just that. Taco Soup. (I believe she told me it had a point a cup. Makes me wish I could live on Taco Soup.)

My family doesn’t call it Taco Soup. The concoction has three cans (at least) of beans in it. You can guess what we call it! LOL.

Walking Buddy, Carollea calls it Chili Soup.

If I’d invented it, I’d have named it Can-Can soup. 🙂

Here are the ingredients:

1 lb hamburger
1 Can chili beans (undrained)
1 Can pinto beans (undrained)
1 Can red beans (undrained)
1 Can corn (undrained)
1 Can Rotel (undrained)
1 package taco seasoning
1 package dry Ranch Dressing mix

Brown hamburger meat, drain fat. Add beans, corn, Rotel, taco seasoning and Ranch Dressing mix. Bring soup to a slow simmer and cook for half an hour or so. (Or just until it’s hot–depending on how hungry you are.)

No matter what you call this soup, I call it good!

What would you call it?

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