Susan Spess Shay

Still playing make believe.

Deviled Eggs

devilled eggs
Image by freakgirl via Flickr

Deviled Eggs

  • Hard boil a dozen eggs (or more, depending on the number of guests you’ll have and how much they like them.)
  • Peel the eggs. (Peeling is the hardest part.) Cut them in half from the pointy end to the round end, remove yolks to a separate bowl.
  • Mash the yolks.
  • Add Miracle Whip, mustard and sweet relish.
  • Sometimes I add a little sweet pickle juice.  (How much of everything you add depends on how much yolk mash you have. This is a taste and add recipe.)
  • Mix well.
  • Then put the yolk mixture back in the egg halves, either with a spoon or if you want pretty ones, use a pastry bag with a big star tip on it.
  • A little sweet paprika (without bugs–LOL!) sprinkled on top makes them very pretty but doesn’t change the flavor much.

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