Susan Spess Shay

Still playing make believe.

Fry Bread

  • 2C flour
  • 2T baking powder
  •  1T shortening
  •  1t salt

Mix these ingredients, then add enough milk to make a dough. Knead in flour until no longer sticky, then roll out to about 1/4″ to 1/3″ thick. Cut slits in the dough and fry in oil until golden brown.

Drain on paper towels, top with syrup and enjoy.

I know it sounds a little like sopappas (I can’t spell it, but I mean the dessert you sometimes get at Mexican Restaurants and eat with honey) but it’s not really.

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