Were you grateful yesterday? I was so thankful, I nearly exploded to prove it!
Oh, my stars. The food the Shay/Spess family can cook! YUM. And it’s not just the women who have talent in the kitchen. Our guys are super handy at the stove/oven/sterno/campfire, whatever!
I remembered this morning that we forgot to sing our Thanksgiving songs. G-Man’s answer? “I don’t know any.”
My answer? “Pfffft. You do, too. What about, Over the River and Through the Woods? What about, We Gather Together to Ask the Lord’s Blessing? What about, A Turkey Sat on a Backyard Fence?”
He tuned up, and we sang our way through the rest of breakfast.
So, Thanksgiving memories? My favorites are the ones when Mom and the Grands were alive. Those ladies could cook! They were so good, they put Rachel Ray and Paula Deen in the shade. Grandmother made a Pineapple Chiffon pie that made your tongue lap your brains out. (I thought I’d posted that recipe. Sorry.) Grandma made hot rolls to die for. Here’s her recipe.
Everything Mama made was delicious! (And I have the ongoing weight problem to prove it.) Many years on Turkey Day, all Mama’s side of the family would come for dinner. She had six brothers and sisters and they all had at least one or two kids, so it made for a full house!
Sometimes Grandmother would have the Spess side at her house while Mama had the Reeves side, and since they lived next door to each other, that made for a huge crew! We had a ton of fun with all those cousins coming and going.
I know churches that don’t have as many members as I have close family. By close family I mean brothers, sisters, parents, aunts, uncles and cousins. What a crew.
One memorable Thanksgiving, a cousin’s son even tried to walk on Mom’s pool cover. (That kid still can’t walk on water. LOL!)
I don’t know about Mr. T here, but I was certainly stuffed yesterday afternoon.
So you won’t be disappointed, I’ll share Grandmother’s Pineapple Chiffon Pie recipe here:
1 1/2 C milk
2 T flour
3/4 C drained crushed pineapple
3/4 C sugar
2 eggs, separated.
Put milk on to heat. Mix sugar and flour. To the hot milk, stir in sugar mixture. Stir in beaten egg yolks. Boil until real thick (7-8 minutes.)
Remove from heat and add drained pineapple. Fold in beaten egg whites. Pour into baked pie crust.
Refrigerate until cool. Before serving, top with HOMEMADE whipped cream. (Not Cool Whip.) (I added that last part, but it makes a big difference.)
If you make this pie, let me know how it turns out. It was always one of my favorites. 🙂