What’s a Mama to do when kids turn into adults, but she doesn’t?
I have three boys and three DILs, and when Easter loomed on the horizon, my thoughts went to Easter baskets. The last few years, the guys haven’t been too thrilled with their EB gifts. For some reason, yo-yos, Silly Putty and Slinkys just don’t put big smiles on most of their faces.
So this year I thought, what should I do? Hm. I know. A bunny.
So I rushed to T-Town and bought a nice white bunny with loooong ears.
But they’re all sitting on empty boxes. I can’t give my kids empty boxes, can I? What to fill those boxes with?
Since it’s springtime, and I wanted somethng that wasn’t a candy egg, I decided on berries. But I couldn’t just put plain berries in the box. And since topping them with whiffed cream wasn’t an option–too messy–I had to think of something else.
I could dip them in chocolate, put them in a paper muffin cup and set them in the boxes. But I’d read that you couldn’t make them too far ahead or the chocolate would sweat.
Imagine eating a sweaty chocolate. Ga-ross!
So I looked up Martha. You know Martha, don’t you? Martha Stewart–one of my all time housekeepping/cooking/organizing gurus.
She agreed. Make them just a little ahead of time and they’ll be “perfect.”
I rushed home from our Easter service at church and started melting chocolate in a homemade double boiler. Last time I tried to make a double boiler using a bowl, I broke the bowl, so I was careful not to put much water in my sauce pan. (For some reason, even Pyrex bowls don’t like boiling water on their undersides while cold things are on the oversides.)
When time was growing short and the white chocolate hadn’t hardened yet, I put them in the fridge for a few moments. That helped.
Just before the kids were due, I lined the boxes with wax paper and boxed them up.
Of course, #1 Son complained he doesn’t like anything on his strawberries except sugar. I’ll remember that next year. It’s a whole lot easier!