Susan Spess Shay

Still playing make believe.

♥ Mary Sue’s Mexican Casserole ♥

Mary Sue’s Mexican Casserole so there’s no question.

Brown a pound-and-a-half or two of hamburger meat and drain off the fat. While still in the skillet add:

  • 1 can mild enchilada sauce
  • 1 small can chopped green chilis (not jalapenos)
  •  2 small cans taco sauce (I can’t find it in cans anymore, so I buy a bottle and pour in about 1/2 cup.)
  • 2 cans Golden Mushroom Soup Mix well and pour into a casserole dish with crushed plain tortilla chips in the bottom and whole ones around the side.

Bake at 350 for 25 minutes. Top with shredded cheese and bake another five minutes or until melted.

Serve with more tortilla chips on the side and a little salsa.

If you want a really good, hearty dip, heat the ingredients in the pan, don’t add chips or put in the oven, and serve with tortilla chips on the side for dipping.

Either way . . . enjoy!

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8 thoughts on “♥ Mary Sue’s Mexican Casserole ♥

  1. Hey Spess! I found a recipe for Mexican Casserole that your Mama gave me decades ago. It calls for a 49 cent bag of Doritos! Isn’t that great? I can’t wait for my girls to figure that one out! Kinda of ike me trying to figure out some of my grandma’s that called for a walnut size piece of butter. Would that be shelled or unshelled? Love you, Butler

    • Mina! Hi!!!
      It’s so good to see you here in my Small Town World!
      Could you scan that recipe and send it to me? I’d love to see Mama’s writing again.
      A 49 cent bag. How funny is that!
      Love you and miss you!

      • Sorry. I wrote the recipe down as she gave it to me.

        Missing you, too, but I love keeping up with you on your blog.

        Love you,
        m

  2. Grandchildren indeed! We have Autumn (8), Gracie (4), Remington (3), Aiden (2), Bella (2), and Winnie (1) and one due in Dec. All, but Aiden, are Becca and Keith’s. Wish they didn’t live in South Carolina!
    Love you!

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