♥♥♥ Mary Sue Spess’s Best Pecan Pie ♥♥♥
1/2 C melted butter or margarine 1 C sugar 1 C light corn syrup 4 eggs, beaten 1 t. vanilla extract 1/4 t. salt 1 C chopped pecans 1 9″ pastry shell
Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar is dissolved. Cool. Add eggs, vanilla and salt; blend well. Pour filling into pastry shell, and top with pecans. Bake at 325 degrees for 50 to 55 mins.
Susan Spess Shay 