Fry Bread

• 2C flour
• 2T baking powder
•  1T shortening
•  1t salt

Mix these ingredients, then add enough milk to make a dough. Knead in flour until no longer sticky, then roll out to about 1/4″ to 1/3″ thick. Cut slits in the dough and fry in oil until golden brown.

Drain on paper towels, top with syrup and enjoy.

I know it sounds a little like sopappas (I can’t spell it, but I mean the dessert you sometimes get at Mexican Restaurants and eat with honey) but it’s not really.