Susan Spess Shay

Still playing make believe.


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Fall/Autumn/Best Time of the Year!

It’s here!

It isn’t a calendar or a clock that tells me. It’s the feeling when I go outside. It’s #2 son’s birthday and football and the fair.

It’s the color of leaves and the frost on the punkin.

What? you might ask, but I bet you already know.

It’s Fall. Autumn. Heaven Time. (Whatever you call it.) And I’m so excited! Its got me knitting and cleaning and loving life.

The best thing? Caramel Cashew Popcorn. D-E-L-I-C-I-O-U-S, buttery, sinfully wonderful goodness. I learned how to eat it (by the ton) and finally how to make it myself when I lived in Pryor Creek. Friend Joy Mobley shared the magical recipe 😀 and over the years I’ve tweaked it just a little.

It’s great with coffee for breakfast. Not exactly the breakfast of champions, but it DEEEELICIOUS! It’s good for lunch. Heck, it’s even good for dinner.

Think I’ll refill my coffee and have another kernel–or a bucketful!

Yums!

Yums!

Now, I’m wondering . . . what’s your favorite Autumn treat?