Susan Spess Shay

Still playing make believe.


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TBT–Granddad’s Garden

Whenever I think about Grandmother and Granddad, there’s usually food involved. Delicious, wonderful, fantastic food.

Grandmother and Granddad

Grandmother and Granddad

One of my first memories is of Granddad Ray’s garden there in Old ‘Ford on the other side of the garage. For as long as I can remember, Granddad always had a garden. Or three. Once, I got in trouble for picking his green tomatoes.

“Honest. All I did was look at the thing and it came off in my hand.” (Not sure they believed it.)

Sometimes in the summertime, we’d get to go to the farm and work with Granddad, and that usually meant we’d go to his garden. That was the best job ever, because Granddad usually took sweet lemonade (actually, a sweet orangy-lemon drink) and we got to eat a watermelon or two if they were ripe. Fresh, warm tomatoes, right off the vine, made lunch delicious!

We lived next door to Grandmother and Granddad in C-Town (and in the same house with them in Old ‘Ford) and had lunch with Grandmother most days.

Grandmother and Granddad, a few years later

Grandmother and Granddad, a few years later

Granddad didn’t just raise lots of food, he shared the veggies with the whole family, and very lucky friends.

I loved it in the spring when he dug new potatoes. Grandmother would boil them, slip off the peels and then fry the whole boiled potatoes! She’d also cook new potatoes in with the green beans Granddad raised. Bacon drippings gave it the best flavor! Spring onions and a bowl of those green beans was a meal that would make your tongue lap your brains out! (That’s a Daddy/Granddad saying.)

Sometimes, Grandmother would fry the mountain of squash that Granddad brought in. She’d cut up a crookneck in thin slices, soak them in salt water, coat them in flour and fry. YUM-MY! Better than potato chips. (Grandma Reeves wouldn’t eat squash because she said it was “poor folks’ food.” Made me glad to be poor!)

 

Notice, there’s a theme here. Fry it or add bacon drippings to it (or fry it in bacon drippings) and no matter what you’re cooking, it’ll taste great! (And your grandchildren will have very happy memories about the time they spent with you.) Might not be the healthiest eats in the world, but it made me feel very loved.

Do you have foody memories of your grandparents? What’s your favorite?