Every Tuesday, our field guys have a safety meeting. Brother Jeffrey is usually in charge, which means he gets the speaker (or does the speaking) and the food. I don’t know about the speakers, but I know the food is great. The office gets the leftovers, and we put them away! YUM!!!
In the time honored tradition of Granddad Ray, Brother Jeffrey is a great cook.
Sometimes he makes whomp ’em or frozen cinnamon rolls, but usually he makes biscuits and gravy, piggies in a blanket or breakfast pizza.
I assisted in the breakfast pizza prep this week, so I’m going to share what I learned with you. 🙂
Here’s what you need:0
- 1# sausage. (He used hot.)
- 8 eggs. (He likes extra large.)
- 6 slices white bread
- a squeeze of mustard.
- 1 CAN CHOPPED GREEN CHILIS (sorry, I left this out earlier.)
- 1 cup shredded cheddar cheese.
- 1/4 tsp salt.
Brown the sausage and drain on a paper towel.
While the sausage is cooling, beat the eight eggs and cut the bread into 1/2 inch cubes. Mix the eggs and bread, stirring well. Add sausage, salt, mustard and cheese. AND CHOPPED GREEN CHILIS (that I forgot earlier)
When everything is well mixed, put in a prepared pan and bake at 350 degrees for 20 minutes or until the eggs are set.
Top with salsa and yum!
If I were making it for G-Man and me, I’d be tempted to add mushrooms to the mix, and maybe a few green onions, just to layer a little more flavor. 🙂
It’s even better when you add the CHOPPED GREEN CHILIS.
Susan Spess Shay 