If you’ve never read Marilyn Pappano, you have a real treat waiting for you. She is truly one the best writers out there . . . bar none!
Marilyn isn’t just the best when it comes to writing, she’s also a f-a-b-u-l-o-u-s cook. Her hubby is her right-hand man in the kitchen (and makes a burger to die for!) The two of them make some of the best food ever! My mouth is watering just thinking about some of the fantastic yummers I’ve enjoyed at their house.
One year Marilyn gave me a book filled with their favorite dishes. She’d mentioned she was making one for her son, and I begged for one for Christmas. I got so much more than I bargained for. Wonderful, easy to follow recipes, a beautiful book, gorgeous pages.
Cookbook publishers should be beating her door down. But until they do, you can get some of her recipes over at http://literallydelicious.wordpress.com .
It’s good stuff!
Marilyn’s Baby-Back Ribs are so good. G-Man likes them so much he gets hungry for them and fixes them himself every now and then. <g>
1 rack baby-back ribs
salt, pepper, garlic powder to taste
paprika
brown sugar
2 medium onions, quartered
barbecue sauce
Rinse and dry ribs. Preheat oven to 375. Place ribs on a double layer of heavy-duty aluminum foil. Season with salt, pepper, and garlic powder. Coat heavily with paprika, then with brown sugar. Add onions; fold foil over tightly. Bake for 45 minutes for 1 hour.
Remove ribs and onions to foil-lined baking pan. Coat well with barbecue sauce. Broil at 400 for 10-15 minutes, or until sauce is thick and bubbly.
Serve with plenty of napkins!
April 15, 2011 at 1:26 pm
Yumm! Thanks for the kind words . . . for making my mouth water this early in the morning for ribs! I haven’t fixed them in a long time, but now I need to.
I take it as a compliment that G. will fix them for himself. Cool!
April 15, 2011 at 11:19 pm
I think Gary’s made them more than I have. I like the way you do your onions better, though. LOL.
Tell Bob I made myself hungry for his burgers. Soooo good!
April 15, 2011 at 4:02 pm
Thanks Susan, I think everyone now is gone to buy ribs!
April 15, 2011 at 11:20 pm
I don’t know how Marilyn came up with that recipe, but it’s the best stuff ever. I need Bob to give me his burger recipe. I’m hungry for them!!!
April 20, 2011 at 4:17 pm
A great dislike for the smoke flavor when I fixed ribs in the smoker, and browsing through a bunch of recipes for rubs — that’s how I got there.
I’ll have to ask him about the burgers. I’m pretty sure he used ground sirloin, but beyond that . . .
April 20, 2011 at 9:12 pm
I think it was the stuff he put on the ground sirloin, Marilyn. I think those yummy burgers are his secret recipe.
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