Mary Sue’s Mexican Casserole so there’s no question.
Brown a pound-and-a-half or two of hamburger meat and drain off the fat. While still in the skillet add:
- 1 can mild enchilada sauce
- 1 small can chopped green chilis (not jalapenos)
- 2 small cans taco sauce (I can’t find it in cans anymore, so I buy a bottle and pour in about 1/2 cup.)
- 2 cans Golden Mushroom Soup Mix well and pour into a casserole dish with crushed plain tortilla chips in the bottom and whole ones around the side.
Bake at 350 for 25 minutes. Top with shredded cheese and bake another five minutes or until melted.
Serve with more tortilla chips on the side and a little salsa.
If you want a really good, hearty dip, heat the ingredients in the pan, don’t add chips or put in the oven, and serve with tortilla chips on the side for dipping.
Either way . . . enjoy!
Susan Shay
